FAQs
Q: Do you offer gluten free pizza?
A: Yes, we do! We’re proud to partner with a local vendor to offer a gluten-free crust option. However, we want our guests to be aware that all of our pizzas, including those with gluten-free crusts, are cooked in the same wood-fired oven and on the same pizza stone as our traditional dough.
Because of this, there is a high risk of cross-contact. If you have a gluten allergy or celiac disease, we unfortunately do not recommend consuming our gluten-free crust.
